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	<title>LunaCafe &#187; throw down</title>
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	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze</title>
		<link>http://thelunacafe.com/grilled-baby-back-ribs-with-garlic-ginger-bbq-glaze/</link>
		<comments>http://thelunacafe.com/grilled-baby-back-ribs-with-garlic-ginger-bbq-glaze/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 02:58:59 +0000</pubDate>
		<dc:creator>Susan S. Bradley</dc:creator>
				<category><![CDATA[Meat & Poultry]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BBQ ribs]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Juth 4th]]></category>
		<category><![CDATA[lunacafe]]></category>
		<category><![CDATA[SMS Bradley]]></category>
		<category><![CDATA[throw down]]></category>

		<guid isPermaLink="false">http://thelunacafe.com/?p=5156</guid>
		<description><![CDATA[If my BBQ ribs have a “secret ingredient,” it’s definitely the brining process. I confirmed this for myself yesterday. I was in a rush to launch this post and thus decided not to brine the ribs. I mean, really, whose going to notice?
]]></description>
			<content:encoded><![CDATA[
			
				
			
		
 
Well folks, we are into Round 2 (final round) of the infamous (thanks to Twitter) Fried Chicken and BBQ Rib Throw Down. To check out the Twitter banter around the contest, go to #ThrowDown. If you want to know how this all got started, read the first few paragraphs of the LunaCafe&#8217;s Spicy Fried Chicken [...]]]></content:encoded>
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