Comments on: The Best Damned Hash

By: Pasta & Mexican, etc by cindywagner - Pearltrees

Pasta & Mexican, etc by cindywagner - Pearltrees — Sun, 04 Dec 2011 09:58:49 +0000

[...] Thew Best Damned Hash | LunaCafe Add the ground pork, chili powder, oregano, basil, and red pepper flakes and brown the pork well, breaking it up into small bits with a fork while browning. If necessary, drain off all but 2 tablespoons of fat from the skillet. Add bell pepper and garlic, toss to combine, and heat through for about 3 minutes. Turn heat down to low and keep warm. In a large, preferably nonstick skillet, heat 2 tablespoons olive oil, and sauté the onions over brisk heat to lightly brown and soften them, about 10 minutes. In another large, preferably nonstick skillet, heat 2 tablespoons olive oil, add half the potatoes, and toss lightly to combine. [...]

By: Susan S. Bradley

Susan S. Bradley — Tue, 26 Oct 2010 23:48:09 +0000

Richard, LOL! Perhaps I should have called this Heavenly Hash instead.

By: RichardAlois

RichardAlois — Wed, 20 Oct 2010 21:11:56 +0000

Sounds good, having mentioned damned. I met someone who thinks we’re all more or less damned. Check out the link below.
RichardAlois´s last [type] ..Slightly Damned At Speaker’s Corner

By: Baking is my Zen

Baking is my Zen — Sun, 10 Jan 2010 15:47:44 +0000

I’ve never made hash. Maybe now is a good start. Very funny comment on serving suggestion if James is at the table. hehe
.-= Baking is my Zen´s last blog ..Merry Christmas 2009 ~ Cookies for Santa =-.