Regional, seasonal food with original recipes by Susan S. Bradley
July 14, 2013 by Susan S. Bradley 1 Comment
Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy.
April 27, 2014 at 4:30 pm
Susan and Mark had an exceptional ceroblatien last Saturday on the water at Bell Harbor. They married under a traditional Jewish hoopa, with the Puget Sound as their backdrop. Sailboats, seabirds, and an elated Argosy Cruise ship unexpectedly added to the fun ceremony, and Susan and Mark’s touching vows had everyone laughing and crying in the same breath. The reception was a fantastical ceroblatien, and Mark impressed everyone with his robot skills on the dance floor. We headed outside to enjoy the fireworks, then partied on ’til closing time. The two of you are so loved! Enjoy your honeymoon you hotties!
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