Toasted Hazelnut, Honey & Garam Masala Brittle at 300 Degrees

pinit fg en rect gray 28 Toasted Hazelnut, Honey & Garam Masala Brittle at 300 Degrees

 Toasted Hazelnut, Honey & Garam Masala Brittle at 300 Degrees

pf button big Toasted Hazelnut, Honey & Garam Masala Brittle at 300 Degrees
About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and founder of the Northwest Culinary Academy.

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