Stirring Baking Soda into Toasted Hazelnut Brittle

pinit fg en rect gray 28 Stirring Baking Soda into Toasted Hazelnut Brittle

 Stirring Baking Soda into Toasted Hazelnut Brittle

pf button big Stirring Baking Soda into Toasted Hazelnut Brittle
About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and founder of the Northwest Culinary Academy.

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