http://thelunacafe.com/world-famous-green-chile-mac-cheese/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Fri, 10 Feb 2012 12:12:55 +0000 hourly 1 http://thelunacafe.com/world-famous-green-chile-mac-cheese/comment-page-1/#comment-9986 this mac n cheese will blow your mind….. just don’t forget the cheese | pickle and dwight Mon, 11 Apr 2011 03:50:19 +0000 http://thelunacafe.com/?p=4422#comment-9986 [...] than a few people have had emotional breaks after eating, so use with caution.  head on over to the luna cafe blog for the full recipe, and in fact, just check out their whole mac n cheese expose if you can handle [...] [...] than a few people have had emotional breaks after eating, so use with caution.  head on over to the luna cafe blog for the full recipe, and in fact, just check out their whole mac n cheese expose if you can handle [...]

]]> http://thelunacafe.com/world-famous-green-chile-mac-cheese/comment-page-1/#comment-9950 Susan S. Bradley Fri, 08 Apr 2011 06:08:45 +0000 http://thelunacafe.com/?p=4422#comment-9950 Skilled Skillet, so glad you liked it. Now you have made me hungry. :-) Skilled Skillet, so glad you liked it. Now you have made me hungry.

]]> http://thelunacafe.com/world-famous-green-chile-mac-cheese/comment-page-1/#comment-9823 skilled skillet Tue, 29 Mar 2011 21:50:07 +0000 http://thelunacafe.com/?p=4422#comment-9823 This is AMAZING. If you have the crema already made its so much easier..... i used dry stuffing crumbs as the topping right before i put it in the oven. uhmmmm yeah good... my tastebuds thanked me. This is AMAZING. If you have the crema already made its so much easier….. i used dry stuffing crumbs as the topping right before i put it in the oven. uhmmmm yeah good… my tastebuds thanked me.

]]> http://thelunacafe.com/world-famous-green-chile-mac-cheese/comment-page-1/#comment-7654 Susan S. Bradley Wed, 12 Jan 2011 03:28:37 +0000 http://thelunacafe.com/?p=4422#comment-7654 Jennifer, it's possible of course that the original recipe left with the original chef (Robert Mcgrath) and that what they make now uses a different recipe. Regardless, what they serve now is really spectacular, and I had to have it whenever and wherever. If you get a chance to try my recipe, let me know how close I came to the restaurant's version. :-) Jennifer, it’s possible of course that the original recipe left with the original chef (Robert Mcgrath) and that what they make now uses a different recipe. Regardless, what they serve now is really spectacular, and I had to have it whenever and wherever. If you get a chance to try my recipe, let me know how close I came to the restaurant’s version.

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