This cranberry bread is especially tender because of the softening effect the yogurt has on the gluten in the flour, and it has an appealing acid tang as well. This loaf is as appropriate for breakfast as for afternoon tea, especially during the holiday season.
I adore Hot Chocolate, as distinct from Hot Cocoa or Drinking Chocolate. Definitions abound, but which is best?
Get ready for true granola clusters. Not microscopic granola clusters that break apart in your hand. Not a few granola clusters in here and there. But an entire batch of big beautiful granola clusters, fragrant with pumpkin butter and fall spices.
My first bite of these gingerbread beignet produced an OMG moment. They are impossibly light, melt-in- the-mouth tender, oh so moist, tantalizingly fragrant, and over-the-top delicious. This concept should
Pumpkin butter is one of those ingredients that I can't imagine being without--especially around the holidays and especially for cheesecake. Pure magic. I've developed dozens of cheesecakes over the years. At
This is almost a pumpkin gingerbread but not quite. Pumpkin plays the starring role and orange plays a strong supporting role, with just a hint of molasses. When October hits the Pacific Northwest and the