A wonderful Christmas sugar cookie with the heady aroma of orange and vanilla, plus a crisp, light texture and only moderate sweetness. As perfect on the holiday cookie platter as with solitary afternoon tea by the fireplace.
This cranberry bread is especially tender because of the softening effect the yogurt has on the gluten in the flour, and it has an appealing acid tang as well. This loaf is as appropriate for breakfast as for afternoon tea, especially during the holiday season.
I adore Hot Chocolate, as distinct from Hot Cocoa or Drinking Chocolate. Definitions abound, but which is best?
Hallelujah! After mountains of research and FIVE failed attempts in the LunaCafe OtherWorldly Kitchen, I FINALLY created granola CLUSTERS. One of the secrets is the oatmeal flour paste in the photo
My first bite of these gingerbread beignet produced an OMG moment. They are impossibly light, melt-in- the-mouth tender, oh so moist, tantalizingly fragrant, and over-the-top delicious. This concept should
Pumpkin butter is one of those ingredients that I can't imagine being without--especially around the holidays and especially for cheesecake. Pure magic. I've developed dozens of cheesecakes over the years. At