I ran into an interesting clafouti (pronounced klah-foo-tee) formula in an old magazine in a box in the garage recently and almost …
Apple Cider-Brined Pork Tenderloin with Rhubarb Deglazing Sauce
I almost never cook pork these days without brining it first. The difference in the finished texture and even the flavor is …
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Apple Primer
In the early 1980's, I wrote an article for my newspaper column, Seasonal Bounty - Northwest Style, in the Bellevue Journal …
