THE BIG DAY--July 4th—is almost here, and I’m scurrying to post this wonderful and oh so easy salad so that you will have time to …
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Smoky Spanish Zarzuela with Chorizo & Emmer Farro
As much as I want to jump onto the spring bandwagon and create plate upon plate of bright, sprightly salads, it’s, well, much - …
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Fried Banana Split with Mexican Chocolate Sauce & Strawberry Lime Salsa
Hear Ye! Hear Ye! This is the eighth post in the second annual Love Rules! All Chocolate! All Month! festivities at LunaCafe …
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Caramelized Ancho Chile Cinnamon Almonds
This particular technique is essential in my book. Caramel is the spark in so many desserts. Here it adds crunch, as well as …
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