If there is an easier, quicker, more elegant, more economical, more versatile, more satisfying dish in the world than risotto, I …
Continue Reading about Risotto of Sweet Corn with Corn Coulis, Zucchini, Chevre & Green Chile Oil
Breast of Chicken with Fiery, Fruity Guajillo Sauce
There’s something about January that sends me running to Mexican, Latin American, and Southwest cookbooks. Perhaps it’s because …
Continue Reading about Breast of Chicken with Fiery, Fruity Guajillo Sauce
Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa
Did you have a chance to read the recent post: Eat. Boston. Winter Squash Soup.? I was so inspired by the winter squash soup …
Continue Reading about Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa
Harissa: North African Hot Chile Sauce
Have you ever found yourself standing in front of the exotic condiments section of an upscale grocery store pondering whether to …
Continue Reading about Harissa: North African Hot Chile Sauce