Rhubarb Custard Tart with Almond Streusel Rhubarb pairs beautifully with toasted almonds. So I paired a crisp almond streusel with caramelized rhubarb and creamy custard …Continue Reading about Rhubarb Custard Tart with Almond Streusel
Rhubarb Lemon-Thyme Crumble with Cornmeal Streusel To my palate, there’s only one dessert that beats a perfect fruit pie. And that’s a perfect fruit crisp or crumble--with or …Continue Reading about Rhubarb Lemon-Thyme Crumble with Cornmeal Streusel
Blueberry, Lime & Rose Petal Cheesecake A silky smooth cheesecake, topped with blueberry, lime, and rose petal compote, embellished with toasted almond pastry …Continue Reading about Blueberry, Lime & Rose Petal Cheesecake
Fresh Blueberry Lime Sauce This heavenly, deep violet sauce lends itself to endless flavor variations, three of which are included here. Blueberry season …Continue Reading about Fresh Blueberry Lime Sauce