Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. …
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Rhubarb Rose Petal Caramel Syrup + 4 Variations
One of the easiest and most effective ways to elevate a simple dessert to epicurean heights is to add a brightly colored, brightly …
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Mastering Panna Cotta – with Six Variations
To my palate, this is the perfect Panna Cotta. It is lightly set and lightly sweetened with a good balance between fat and lean …
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Heavenly Almond Yogurt Cake with Fresh Strawberries, Strawberry Caramel Sauce & Basil Sauce
When I happened upon the inspiration for this cake (Gourmet Traveler Magazine, Yoghurt & Almond Cake with Orange-Caramel …