Thanksgiving isn't Thanksgiving without turkey gravy. And not just any turkey gravy will do. It starts with a roux. I’ve …
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Homemade Mexican Chorizo–with a Secret
I love the idea of Mexican chorizo (not to be confused with dry-cured Spanish or Portuguese chorizo), which is a raw, loose …
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Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze
The best barbecued ribs on the plant, bar none. Plus, because brining and poaching are done in advance, these ribs a breeze on the …
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Autumn Chicken Salad Sandwich
This chicken salad is bursting with the flavors of autumn—dried cranberries, toasted walnuts, green apples, and fresh herbs. It's …