On the LunaCafe Facebook page recently, I bemoaned the fact that this is an atypically chilly and dreadfully dreary May in the …
Continue Reading about Chicken Tagine with Baby Artichokes, Green Olives, Apricots & Preserved Lemon
Moroccan Ras el Hanout
I’m in love with the flavors of Morocco: exotic spice blends, sensual floral notes, fruit and honey, briny olives, preserved …
Egyptian Dukka (Dukkah)
Chef Ana Sortun is one of the most inventive and adventurous chefs in Boston. What she does at Oleana and Sofra with spices, …
Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa
Did you have a chance to read the recent post: Eat. Boston. Winter Squash Soup.? I was so inspired by the winter squash soup …
Continue Reading about Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa