Wild mushrooms, baby leeks, fresh rosemary, and aged cheddar suspended in savory custard, encased in flaky pastry. Every …
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Really Wild Mushroom Soup: Two Fabulous Ways
I love almost everything about Mushroom Soup, except one glaring thing—the color. The color displeases me so much that it almost …
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Christy Thompson’s Porcini & Prosciutto Lasagna
This Porcini and Prosciutto Lasagna has a long history and a warm place in my heart. It was always a student fave at …
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Smokin’ Hot Cajun Cornbread Stuffing with Andouille Sausage
I'm always looking for interesting stuffings to accompany the Thanksgiving turkey. And I've created several over the years. …
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