I was intrigued by the idea of intensifying the flavor of heirloom tomatoes by roasting them with herbs and aromatics and then …
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Risotto of Green Garlic, Cauliflower & Moroccan Spices
A masterful risotto that fuses an Italian classic with the haunting flavors of Morocco. Risotto is one of the greatest dishes of …
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Almost Yotam Ottolenghi’s Mejadra (Spiced Rice & Lentils)
I love Yotam Ottolenghi’s cookbooks: Plenty, Plenty More, Ottolenghi, and Jerusalem, from which this fragrant rice dish …
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Ricotta Cavatelli with Toasted Walnuts & Baby Greens
A delicious pairing of chewy, pillowy pasta; earthy, almost sweet walnuts; toasted garlic; slightly bitter greens; and crisp …
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