Pasta | Rice | Grains

Risotto of Sweet Corn with Corn Coulis, Zucchini, Chevre & Green Chile Oil

If there is an easier, quicker, more elegant, more economical, more versatile, more satisfying dish in the world than risotto, I …

I can still remember my first dreamy mouthful of Spaghetti Carbonara. It was later in life, because my family knew jack squat …

I’m intrigued and inspired by the creative ways in which Pacific Rim and Northwest chefs are incorporating spaetzle into their …

Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many inspiring Northwest …