Risotto of Sweet Corn with Corn Coulis, Zucchini, Chevre & Green Chile Oil If there is an easier, quicker, more elegant, more economical, more versatile, more satisfying dish in the world than risotto, I …Continue Reading about Risotto of Sweet Corn with Corn Coulis, Zucchini, Chevre & Green Chile Oil
Pasta Carbonara Perfecta Mundo I can still remember my first dreamy mouthful of Spaghetti Carbonara. It was later in life, because my family knew jack squat …Continue Reading about Pasta Carbonara Perfecta Mundo
Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce I’m intrigued and inspired by the creative ways in which Pacific Rim and Northwest chefs are incorporating spaetzle into their …Continue Reading about Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce
Mostaccioli with Sweet Rainbow Peppers Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many inspiring Northwest …Continue Reading about Mostaccioli with Sweet Rainbow Peppers