This Porcini and Prosciutto Lasagna has a long history and a warm place in my heart. It was always a student fave at …
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Spinach & Egg Fettuccini with Wild Mushrooms & Pancetta (Straw and Hay)
I love seeing pasta makers at Portland Farmers Markets across the city. But I only recently started buying these local, …
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LunaCafe OtherWorldly Mac & Cheese
If there's a trick to making a perfect Mac & Cheese, besides top-notch ingredients, it's the proportion of the sauce to the …
Linguine with Balsamic Roasted Heirloom Tomatoes
I was intrigued by the idea of intensifying the flavor of heirloom tomatoes by roasting them with herbs and aromatics and then …
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