This evocative pairing of sour cherries and lemon verbena takes cherry pie to new heights. Add a crunchy cornmeal and anise …
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Ginger-Lime Peach & Blueberry Crisp with Toasted Hazelnut Streusel
Northwest farmers markets were overflowing with fresh peaches this past weekend. And the selection is just beginning. So …
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Rhubarb Custard Tart with Almond Streusel
Rhubarb pairs beautifully with toasted almonds. So I paired a crisp almond streusel with caramelized rhubarb and creamy custard …
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Rhubarb Lemon-Thyme Crumble with Cornmeal Streusel
To my palate, there’s only one dessert that beats a perfect fruit pie. And that’s a perfect fruit crisp or crumble--with or …
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