This is the wonderful, creamy clam chowder I grew up with in Seattle. Thickened only with heavy cream, then topped with sweet …
Curried Sweetpotato, Ginger, & Coconut Bisque
A sublime, intriguing, golden-orange bisque--creamy, spicy, and bold. I can't believe I spent most of my early life disliking …
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Heirloom Carrot Soup with Lemon Verbena, Spearmint & Garlic Gremolata
The homeliest carrots make the best soup. Trust me. I don't know why I passed by The Herbfarm Cookbook on the shelves of …
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Spicy Cucumber Gazpacho
A spicy, chilled soup with vibrant color and over-the-top flavor. It doesn't get any fresher tasting than this. I LOVE gazpacho! …