Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. …
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Spiced Rhubarb Chutney
My Mennonite Grandma Mary would have loved rhubarb chutney. But alas, I doubt she ever tasted true chutney, even though her cellar …
Chicken Tagine with Baby Artichokes, Green Olives, Apricots & Preserved Lemon
On the LunaCafe Facebook page recently, I bemoaned the fact that this is an atypically chilly and dreadfully dreary May in the …
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Lemon & Thyme Marinated Artichoke, Tiger Prawn & Strawberry Salad
I think of myself as a component kind of cook. Just as I prefer a wardrobe full of separates that I can mix and match as fancy …
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