To my palate, this is the perfect Panna Cotta. It is lightly set and lightly sweetened with a good balance between fat and lean …
Continue Reading about Mastering Panna Cotta – with Six Variations
To my palate, this is the perfect Panna Cotta. It is lightly set and lightly sweetened with a good balance between fat and lean …
Continue Reading about Mastering Panna Cotta – with Six Variations
When I happened upon the inspiration for this cake (Gourmet Traveler Magazine, Yoghurt & Almond Cake with Orange-Caramel …
Hear Ye! Hear Ye! This is the eighth post in the second annual Love Rules! All Chocolate! All Month! festivities at LunaCafe …
Continue Reading about Fried Banana Split with Mexican Chocolate Sauce & Strawberry Lime Salsa
I'm a fan of simple tea cakes. I almost always prefer them to towering layered cakes with mountains of frosting. Also, I never …