A "tian" refers to a large number of French layered vegetable dishes, some of which include rice and a binder of some sort (as …
Sweet Corn Grilled in the Husk
I read about this method of cooking fresh corn some time ago, but the idea really took hold when one of my personal culinary …
Risotto of Sweet Corn with Corn Coulis, Zucchini, Chevre & Green Chile Oil
If there is an easier, quicker, more elegant, more economical, more versatile, more satisfying dish in the world than risotto, I …
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Crostone with Basil Mint Pesto & Roasted Ratatouille
I used to make ratatouille (an aromatic vegetable mélange of eggplant, zucchini, onions, bell peppers, tomatoes, garlic, and …
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