Potato Gratin with Ricotta, Pancetta & Melted Leeks There are few dishes in the world more deeply satisfying than a perfectly made Potato Gratin. And by perfectly made, I mean the …Continue Reading about Potato Gratin with Ricotta, Pancetta & Melted Leeks
Frizzled Onions (Tobacco Onions) I use these addictive fried onions as a garnish for all kinds of dishes. They are the ultimate embellishment to soups, chiles, …Continue Reading about Frizzled Onions (Tobacco Onions)
Romanesco, Applewood-Smoked Bacon, Cranberry & Pecan Salad True confession. This is my first close encounter with romanesco. Tempted many times over the years at the Portland Farmers …Continue Reading about Romanesco, Applewood-Smoked Bacon, Cranberry & Pecan Salad
The Inestimable Vegetable Rice Tian A "tian" refers to a large number of French layered vegetable dishes, some of which include rice and a binder of some sort (as …Continue Reading about The Inestimable Vegetable Rice Tian