I read about this method of cooking fresh corn some time ago, but the idea really took hold when one of my personal culinary …
Crostone with Basil Mint Pesto & Roasted Ratatouille
I used to make ratatouille (an aromatic vegetable mélange of eggplant, zucchini, onions, bell peppers, tomatoes, garlic, and …
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Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
Years ago in Sedona, Arizona, a dish titled Fire-Smoked Lemon and Herb Marinated Artichoke caught my attention. I asked the server …
Baby Shiitake Mushrooms with Ancho Chile Sauce
How many times have you been at a local farmers market and walked smack dab into a mountain of baby shiitake mushrooms? I mean, …
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