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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
by Matt Lee and Ted Lee
Cookbook Hall of Fame
Moosewood Cookbook
by Mollie Katzen
New Moosewood Cookbook
by Mollie Katzen
Asian Cooking
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
by James Oseland
Baking and Desserts
Baking: From My Home to Yours
by Dorie Greenspan
Cooking from a Professional Point of View
Alain Ducasse’s Desserts and Pastries: Grand Livre de Cuisine
by Alain Ducasse and Frederic Robert
Entertaining and Special Occasions
The Big Book of Outdoor Cooking and Entertaining
by Cheryl Alters and Bill Jamison
Food of the Americas
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
by Matt Lee and Ted Lee
General
Tasty: Get Great Food on the Table Every Day
by Roy Finamore
Healthy Focus
Whole Grains Every Day, Every Way
by Lorna Sass
International
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Marcus Samuelsson
Reference
What to Eat: An Aisle-by Aisle Guide to Savvy Food Choices
by Marion Nestle
Single Subject
The Essence of Chocolate:Recipes from Scharffen Berger Chocolate Maker for Baking and Cooking with Fine Chocolate
by John Scharffenberger and Robert Steinberg
Wine and Spirits
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo
by Alan Tardi
Writings on Food
The Omnivore’s Dilemma: A Natural History of Four Meals
by Michael Pollan
Photography
Michael Mina: The Cookbook
by Michael Mina, Jo-Ann Cianciulli, Andre Agassi, and Karl Petzke
NOTE The 2007 awards were given for cookbooks published in English in 2006.
Resources
James Beard Foundation 2008 Cookbook Award Winners
James Beard Foundation 2008 Cookbook Award Nominees
IACP 2008 Cookbook Award Winners
IACP 2008 Cookbook Award Nominees
Official Site: James Beard Foundation 2008 Awards (includes chefs and restaurants)
Official Site: IACP 2008 Cookbook Award Winners
Join the James Beard Foundation
Join the International Association of Culinary Professionals (IACP)
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