Regional, seasonal food with original recipes by Susan S. Bradley
September 11, 2013 by Susan S. Bradley 1 Comment
Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy.
April 27, 2014 at 3:52 am
Do you have a preview that is acautlly a preview and not just a commercial? Ideally one with the same instructor.This advanced course alone would be worth the cost of the annual membership if it doesn’t put me to sleep. (Had a few bad experiences with online classes in the past.)Overall, because of the integrity of the company and it’s partners, I’m guessing the class will be great, I guess I just want some reassurances before I plunk down the $$.
Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment.
Sign up to our newsletter!