Another exciting year of culinary exploration and learning in the LunaCafe OtherWorldly Kitchen has come to a close. And what an inspiring year it’s been for me. Knowing you’re watching over my shoulders in the OtherWorldly Kitchen keeps me going week after week. Thank you so much dear friends for joining me in this love of my life. You mean the world to me.
It’s interesting to see which of this past years posts garnered the most attention. What a thought provoking cross section of dishes.
I’m thrilled to see that you are as excited about Asian and Mediterranean influenced dishes as I am. That exploration will continue in 2015.
And of course you love chocolate. Well duh! But I was happy to see that my new easy, fast, homespun chocolate desserts held their own against some of the fancier creations in earlier posts.
So let’s get to it, Shall we? Here are your favorite LunaCafe posts of 2014, counting backwards from 15 to 1 in popularity. Drum roll please…
LunaCafe Top Posts 2014
15: Vietnamese Chicken Salad
14: Pork & Prawn Potstickers (aka Asian Dumplings)
13: Almost Luc Lac Vietnamese Dipping Sauce
12: Almost Yotam Ottolenghi’s Mejadra (Spiced Rice & Lentils)
11: Mexicano Chocolate Pudding Cake (Hot, Easy & Good)
10: Spicy Vietnamese Dipping Sauce (Nuoc Cham)
9: Spicy Tunisian Tomato Sauce with Olives & Preserved Lemons
8: Smokin’ Hot Cajun Spice
7: Chocolate Snacky Wacky Cake (Depression Cake)
6: Phat Thai (Stir-Fried Rice Noodles with Tamarind Sauce, Peanuts & Lime)
5: Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings)
4: Moroccan Kefta Tagine (Spicy Meatballs & Tunisian Tomato Sauce)
3: Pok Pok’s World Famous Vietnamese Chicken Wings
2: Mad Dash Chocolate Cake (Fast & Easy)
1: Homemade Nutella: Two Ways (Chocolate Hazelnut Spread)
More LunaCafe Top Post Roundups
More LunaCafe Roundups
- Fourth of July Independence Day Roundup
- Fresh Blueberry Roundup
- Fresh Rhubarb Roundup
- Holiday Gifts from the LunaCafe Kitchen
- Pumpkin Recipe Roundup
- Thanksgiving Recipe Roundup
Copyright 2015 Susan S. Bradley. All rights reserved.
