Caramelized Ancho Chile Cinnamon Almonds This particular technique is essential in my book. Caramel is the spark in so many desserts. Here it adds crunch, as well as …Continue Reading about Caramelized Ancho Chile Cinnamon Almonds
LunaCafe’s Burnt Caramel & Lemon Chevre Brownies Folks sometimes ask what inspires my recipes. Such a hard question. Anything and everything is my truthful response. I am almost …Continue Reading about LunaCafe’s Burnt Caramel & Lemon Chevre BrowniesPages: Page 1 Page 2
Burnt Sugar & Rosemary Chocolate Tarts I want to wrap up LunaCafe's February 2009 Love Rules! All Chocolate! All Month! celebration with a really special dessert. If …Continue Reading about Burnt Sugar & Rosemary Chocolate Tarts