This is the wonderful, creamy clam chowder I grew up with in Seattle. Thickened only with heavy cream, then topped with sweet …
Hood Canal Manila Clams with Spicy Orange Cilantro Butter
There is nothing I love more in the summer than exploring the hundreds of farmers markets that blanket the Northwest. They pop up …
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Smoky Spanish Zarzuela with Chorizo & Emmer Farro
As much as I want to jump onto the spring bandwagon and create plate upon plate of bright, sprightly salads, it’s, well, much - …
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Northwest Fresh: April 2009
Every year, I rush to Seattle's Pike Place Market (PPM) in March, expecting to be greeted by a jubilant array of local vegetables, …