After several weeks of nearly non-stop, high-intensity cookie baking, I present you with the final cookie of this year’s Twelve …
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Rhubarb Cornmeal Upside-Down Cake
I'm a fan of simple tea cakes. I almost always prefer them to towering layered cakes with mountains of frosting. Also, I never …
Aunt Elfred’s New Year’s Eve Corn Bread
Our dear friend Janet Stelzer’s Aunt Elfred must have been one magnificent cook because her corn bread is dynamite. I spent years …
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