Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. …
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Mastering Panna Cotta – with Six Variations
To my palate, this is the perfect Panna Cotta. It is lightly set and lightly sweetened with a good balance between fat and lean …
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Rosalyn’s Toasted Coconut White Chocolate Dream Pie
Over the past year, I sampled Coconut Cream Pies across the Northwest restaurant/bakery landscape and kicked around the tenants of …
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Spiced Green Apple Lemon Clafouti
I ran into an interesting clafouti (pronounced klah-foo-tee) formula in an old magazine in a box in the garage recently and almost …