Mostaccioli with Sweet Rainbow Peppers Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many inspiring Northwest …Continue Reading about Mostaccioli with Sweet Rainbow Peppers
Green Chile Chowder with Yellow Finn Potatoes & Italian Kale This hearty, full-meal chowder relies on Green Chile Crema, which gives it a discernible green chile flavor and color. Heaven in a …Continue Reading about Green Chile Chowder with Yellow Finn Potatoes & Italian Kale
Pumpkin Spice Hot White Chocolate This spiced hot chocolate is in the style of European drinking chocolate, which is made with whole milk (and sometimes part cream) …Continue Reading about Pumpkin Spice Hot White Chocolate
Caramelized Pear Salad with Gorgonzola, Candied Spiced Walnuts & Spicy Orange Vinaigrette Pears have a flavor affinity with creamy blue cheeses, such as Cambozola, Gorgonzola, Stilton, and Roquefort, as well as with …Continue Reading about Caramelized Pear Salad with Gorgonzola, Candied Spiced Walnuts & Spicy Orange Vinaigrette