French country cooking

Cauliflower Gratin with Tillamook Aged Cheddar, Caramelized Onions & Applewood-Smoked Bacon

I spied a cauliflower gratin on a restaurant menu recently and was filled with nostalgia. It's been some time since such lovely, …

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Fresh Apricot Ginger Peasant Cake

Fresh Apricot Ginger Peasant Cake is a simple, earthy cake in the Clafouti …

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Mulled Apple Cider with Warm Winter Spices, Cayenne & Hibiscus

Have you ever wondered what “mulled” actually means? As in Mulled Apple Cider? I always assumed …

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Apple Pandowdy (Juicy Caramel, Upside-Down, Broken Crust Skillet Pie)

Okay first things first. What's a pandowdy? Or is it pan dowdy? And does "dowdy" mean what I …

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Blueberry Lavender Limeade

After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over …

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French country cooking

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