This fragrant syrup is the perfect introduction to the allure of lemon verbena. Imagine the taste of lemon peel, basil, anise, and …
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Baby Leek, Cheddar & Rosemary Tart
Baby leeks, fresh rosemary, sage, and chives suspended in tender custard, encased in flaky pastry. Is it a quiche or heaven on …
The Green Goddess (Salad Dressing)
Suddenly, Green Goddess Dressing is showing up everywhere, as if in cahoots with overflowing fall herb gardens. I’ve encountered …
Spicy Eggplant Tomato Sauce
I have been making one version or another of this sauce since James and my early days together in “Dog Town,” a dilapidated …