Farro has taken Portland, Oregon by storm. I see it on menus all over town: Aviary: Hoisin-Glazed Short Rib with Farro, …
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Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce
I’m intrigued and inspired by the creative ways in which Pacific Rim and Northwest chefs are incorporating spaetzle into their …
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Northwest Fresh: April 2009
Every year, I rush to Seattle's Pike Place Market (PPM) in March, expecting to be greeted by a jubilant array of local vegetables, …