Wild mushrooms, baby leeks, fresh rosemary, and aged cheddar suspended in savory custard, encased in flaky pastry. Every …
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Green Apple Dressing with Melted Leeks & Toasted Hazelnuts
Whether you call it stuffing or dressing, it's the best part of Thanksgiving. I grew up in a Yankee household with a Southern …
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Heirloom Carrot Soup with Lemon Verbena, Spearmint & Garlic Gremolata
The homeliest carrots make the best soup. Trust me. I don't know why I passed by The Herbfarm Cookbook on the shelves of …
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Basic Little Potato & Five Onion Soup (with 4 Variations)
Did you know that the homely little potato, supreme staple among staples, the vegetable that we are most apt to both love and take …
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