I almost never cook pork these days without brining it first. The difference in the finished texture and even the flavor is …
Continue Reading about Apple Cider-Brined Pork Tenderloin with Rhubarb Deglazing Sauce
Northwest Fresh: April 2009
Every year, I rush to Seattle's Pike Place Market (PPM) in March, expecting to be greeted by a jubilant array of local vegetables, …