I never get tired of classic Spaghetti Carbonara. But Pumpkin Carbonara, besides the gorgeous color and lovely flavor, is in …
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Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings)
Welcome to the second year of All Asia All Month on LunaCafe! (See the list of all the wonderful dishes we created last year at …
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Ricotta Cavatelli with Toasted Walnuts & Baby Greens
A delicious pairing of chewy, pillowy pasta; earthy, almost sweet walnuts; toasted garlic; slightly bitter greens; and crisp …
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Strozzapreti Pasta with Fava Bean Greens Pesto, Spicy Italian Sausage & Toasted Walnuts
Strozzapreti (stroh-tzuh-PRAY-tee) is one of my all-time favorite pastas. Its 1-inch length and rolled S-shape captures and holds …