I can still remember my first dreamy mouthful of Spaghetti Carbonara. It was later in life, because my family knew jack squat …
Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce
I’m intrigued and inspired by the creative ways in which Pacific Rim and Northwest chefs are incorporating spaetzle into their …
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Mostaccioli with Sweet Rainbow Peppers
Every Saturday morning, from April through December, whether in Seattle or Portland, I head to one of the many inspiring Northwest …
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