Peter Reinhardt

Cookbook Review: Bread Revolution by Peter Reinhart

World-Class Baking with Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques “The baker’s mission is to evoke the …

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Fresh Apricot Ginger Peasant Cake

Fresh Apricot Ginger Peasant Cake is a simple, earthy cake in the Clafouti …

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Mulled Apple Cider with Warm Winter Spices, Cayenne & Hibiscus

Have you ever wondered what “mulled” actually means? As in Mulled Apple Cider? I always assumed …

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Apple Pandowdy (Juicy Caramel, Upside-Down, Broken Crust Skillet Pie)

Okay first things first. What's a pandowdy? Or is it pan dowdy? And does "dowdy" mean what I …

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Blueberry Lavender Limeade

After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over …

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[amazon_image id="1423602757" link="true" target="_blank" size="medium" ]Mastering the Art of Southern Cooking[/amazon_image]

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[amazon_image id="B008C80U1Q" link="true" target="_blank" size="medium" ]Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth[/amazon_image]

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[amazon_image id="0811878376" link="true" target="_blank" size="medium" ]Roots: The Definitive Compendium with more than 225 Recipes[/amazon_image]

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[amazon_image id="161769004X" link="true" target="_blank" size="medium" ]Home Made Winter[/amazon_image]

Peter Reinhardt

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