Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. …
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Spiced Rhubarb Chutney
My Mennonite Grandma Mary would have loved rhubarb chutney. But alas, I doubt she ever tasted true chutney, even though her cellar …
Rhubarb Rose Petal Caramel Syrup + 4 Variations
One of the easiest and most effective ways to elevate a simple dessert to epicurean heights is to add a brightly colored, brightly …
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Rhubarb Cornmeal Upside-Down Cake
I'm a fan of simple tea cakes. I almost always prefer them to towering layered cakes with mountains of frosting. Also, I never …