This rich, creamy fisherman's stew is thickened with garlicky mayonnaise. Although usually made with a mixture of fish and …
Northwest Creamy Manila Clam Chowder
This is the wonderful, creamy clam chowder I grew up with in Seattle. Thickened only with heavy cream, then topped with sweet …
Albacore Tuna Confit (Tuna Conserva)
Everything you need to know to make the best oil-poached tuna you've ever tasted. I grew up on oil-canned tuna and can’t …
Hood Canal Manila Clams with Spicy Orange Cilantro Butter
There is nothing I love more in the summer than exploring the hundreds of farmers markets that blanket the Northwest. They pop up …
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