Many moons ago, as director of the Yankee Kitchen Cooking Schools, I had the opportunity to work with the inestimable Barbra Tropp …
The New Monte Cristo Sandwich
If you want a retro-cool sandwich in your repertoire that will wow friends and family every time you serve it, this is it. And if …
Vietnamese Crispy Crepes (Banh Xeo)
You’re first bite of Vietnamese Crispy Crepes, served lettuce-wrap style with fresh mint, cilantro, Thai basil, prawn and pork …
Cupid Crunch (Cracker Jacks for Lovers)
I’m in a Cracker Jack craze, and there is no end in sight. After developing Chinese Cracker Jacks in December and eating it daily …
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