I used to make ratatouille (an aromatic vegetable mélange of eggplant, zucchini, onions, bell peppers, tomatoes, garlic, and …
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Sweet Carrot Bisque with Umami Pesto
This unusual carrot bisque is not a one-flavor-note wonder. Th natural sweetness of the carrots is balanced with two acidic notes …
Lime & Vanilla Scented Rhubarb Clafouti
Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. …
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Sweet Cherry & Pea Vine Salad with Basil & Mint
This past Saturday, I walked through the Seattle University District Farmers Market with--gasp--no goal. I let the season’s bounty …
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