Summer Sizzle

Crostone with Basil Mint Pesto & Roasted Ratatouille

I used to make ratatouille (an aromatic vegetable mélange of eggplant, zucchini, onions, bell peppers, tomatoes, garlic, and …

This unusual carrot bisque is not a one-flavor-note wonder. Th natural sweetness of the carrots is balanced with two acidic notes …

Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. …

This past Saturday, I walked through the Seattle University District Farmers Market with--gasp--no goal. I let the season’s bounty …