Regional, seasonal food with original recipes by Susan S. Bradley
January 23, 2011 by Susan S. Bradley 2 Comments
Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy.
Vicki Robinson says
December 1, 2016 at 2:44 am
Please can I have ingredients and method for fruit scones .crispy outside and soft inside. Thankyou
Susan S. Bradley says
December 4, 2016 at 9:29 am
Vicki. just add small quantity of fresh or frozen berries to the recipe and drop dough by large spoonfuls. Don’t layer or roll dough after adding berries. Hope this helps. 🙂
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