This gorgeous, end-of-summer salad will keep your taste buds at full alert from the first to the last bite. You might even lick the plate. It’s a simple salad really, especially if you make the blackberry sauce and yogurt dressing ahead. And because it is simple, it depends critically on perfect melon and blackberries, which are easy to find in the Northwest farmers markets right now.
About Susan S. Bradley
Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy.